The range of applications extends from simple single-stage cutting sets with one die plate and one cutter head to standard systems with two- or three-stage cutter/die plate combinations through to highly developed high-end solutions.
A special food emulsifier has been developed for the production of food pastes. It is used to grind and emulsify meat, sausage products and delicatessen products.
Ultra-fine grinders work according to the non-contact rotor-stator principle, which is similar to a scissor cut. The cutting ring determines the gap size, which can be set between 0.05 mm and 3.0 mm (maximum 11.0 mm) as required. The cutting head rotates within this ring at a speed of 3000 revolutions per minute.
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